Food and Drink
Delicious food informed by the dynamic, creative gallery environment
Gastronomy is what we do, we cook delicious food informed by our dynamic, creative gallery environment we work in. We have relationships with some of the UK’s finest suppliers, and use these ingredients to create seasonal, sustainable menus.
IT’S ABOUT MORE THAN JUST FLAVOURS; ALL OF OUR INGREDIENTS ARE SUSTAINABLY SOURCED AND ARE OF THE HIGHEST QUALITY.
Our Head Chef, Spencer Ralph has access to exceptional produce and is immersed in Tate with engaging with curatorial colleagues to design bespoke menus based on our program. This unique approach makes us one the UK’s finest events kitchens.
Drink in all its forms is at the heart of what we do
Our cellars have long been celebrated, offering a unique pedigree of aged wine, from French classics to New World heroes. Curated for over 20 years by CEO and wine supremo Hamish Anderson, it delivers breadth and the very best quality at all price points.
We seek and support small independent businesses, crafting brilliant products that reflect our values.
Our curatorial collaborations extend beyond food, we create bespoke products in response to programme. We work with many of the best breweries in the UK delivering artist inspired beers exclusive to Tate. Our own gin, distilled by Sacred is now in it’s eighth year of production, while our own elderflower soda is made with Square Root. We seek and support small independent business crafting brilliant products that reflect our values.
Coffee has been our passion for over a decade since the inception of Coffee by Tate, our own roastery. It is an innovative, specialty coffee space situated within the historic grounds of Tate Britain. Our team source and roast sustainable, ethical coffees grown by inspirational producers from South America.
